{"id":615799,"date":"2026-10-14T16:19:49","date_gmt":"2026-10-14T09:19:49","guid":{"rendered":"https:\/\/hoanghamobile.com\/tin-tuc\/?p=615799"},"modified":"2026-10-14T16:19:49","modified_gmt":"2026-10-14T09:19:49","slug":"lam-chay-socola-bang-lo-vi-song","status":"publish","type":"post","link":"https:\/\/hoanghamobile.com\/tin-tuc\/lam-chay-socola-bang-lo-vi-song\/","title":{"rendered":"C\u00e1ch l\u00e0m ch\u1ea3y socola b\u1eb1ng l\u00f2 vi s\u00f3ng m\u1ecbn, kh\u00f4ng v\u00f3n"},"content":{"rendered":"

L\u00e0m ch\u1ea3y socola b\u1eb1ng l\u00f2 vi s\u00f3ng<\/strong> l\u00e0 c\u00e1ch \u0111un ch\u1ea3y socola \u0111en, socola s\u1eefa, socola tr\u1eafng \u0111\u1ec3 nh\u00fang b\u00e1nh, l\u00e0m s\u1ed1t, ph\u1ee7 tr\u00e1i c\u00e2y hay l\u00e0m socola handmade ch\u1ec9 trong 1\u20133 ph\u00fat m\u00e0 kh\u00f4ng c\u1ea7n \u0111un c\u00e1ch th\u1ee7y: socola c\u1eaft nh\u1ecf, cho v\u00e0o b\u00e1t th\u1ee7y tinh kh\u00f4 r\u00e1o, quay \u1edf c\u00f4ng su\u1ea5t 50% t\u1eebng \u0111\u1ee3t 20\u201330 gi\u00e2y, khu\u1ea5y \u0111\u1ec1u sau m\u1ed7i \u0111\u1ee3t v\u00e0 d\u1eebng khi c\u00f2n v\u00e0i m\u1ea9u nh\u1ecf ch\u01b0a tan. B\u00e0i n\u00e0y h\u01b0\u1edbng d\u1eabn c\u00e1ch l\u00e0m ch\u1ea3y t\u1eebng lo\u1ea1i socola, b\u1ea3ng th\u1eddi gian, c\u00e1ch l\u00e0m s\u1ed1t ganache, c\u00e1ch c\u1ee9u socola b\u1ecb v\u00f3n, b\u1ecb kh\u00e9t v\u00e0 m\u1eb9o gi\u1eef socola b\u00f3ng \u0111\u1eb9p.<\/p>\n

L\u00e0m ch\u1ea3y socola b\u1eb1ng l\u00f2 vi s\u00f3ng c\u00f3 \u0111\u01b0\u1ee3c kh\u00f4ng?<\/h2>\n

\u0110\u01b0\u1ee3c, v\u00e0 \u0111\u00e2y l\u00e0 c\u00e1ch nhanh, g\u1ecdn nh\u1ea5t cho l\u01b0\u1ee3ng nh\u1ecf d\u01b0\u1edbi 300g. Socola r\u1ea5t nh\u1ea1y nhi\u1ec7t: socola \u0111en n\u00ean ch\u1ea3y \u1edf kho\u1ea3ng 45\u201350\u00b0C, socola s\u1eefa v\u00e0 socola tr\u1eafng th\u1ea5p h\u01a1n (kho\u1ea3ng 40\u201345\u00b0C). V\u00ec vi s\u00f3ng l\u00e0m n\u00f3ng nhanh v\u00e0 kh\u00f4ng \u0111\u1ec1u, socola d\u1ec5 kh\u00e9t ho\u1eb7c v\u00f3n n\u1ebfu quay m\u1ee9c cao hay quay m\u1ed9t l\u1ea7n qu\u00e1 l\u00e2u. B\u00ed quy\u1ebft l\u00e0 c\u00f4ng su\u1ea5t 50%, chia \u0111\u1ee3t ng\u1eafn v\u00e0 khu\u1ea5y.<\/p>\n\n\n\n\n\n\n\n\n
Lo\u1ea1i socola<\/th>\nNhi\u1ec7t \u0111\u1ed9 ch\u1ea3y g\u1ee3i \u00fd<\/th>\n\u0110\u1ed9 nh\u1ea1y nhi\u1ec7t<\/th>\n<\/tr>\n<\/thead>\n
Socola \u0111en (dark, 50\u201370% cacao)<\/td>\n45\u201350\u00b0C<\/td>\nV\u1eeba<\/td>\n<\/tr>\n
Socola s\u1eefa<\/td>\n40\u201345\u00b0C<\/td>\nCao, d\u1ec5 v\u00f3n<\/td>\n<\/tr>\n
Socola tr\u1eafng<\/td>\n40\u201345\u00b0C<\/td>\nR\u1ea5t cao, d\u1ec5 ch\u00e1y v\u00e0ng<\/td>\n<\/tr>\n
Socola compound (socola ph\u1ee7, c\u00f3 d\u1ea7u th\u1ef1c v\u1eadt)<\/td>\n40\u201345\u00b0C<\/td>\nD\u1ec5 d\u00f9ng, kh\u00f4ng c\u1ea7n tempering<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Xem th\u00eam c\u00e1ch d\u00f9ng l\u00f2 vi s\u00f3ng \u0111\u1ec3 bi\u1ebft c\u00e1ch ch\u1ec9nh m\u1ee9c 50% tr\u00ean l\u00f2 c\u1ee7a b\u1ea1n.<\/p>\n

\"lam-chay-socola-bang-lo-vi-song-3\"<\/p>\n

C\u00e1ch l\u00e0m ch\u1ea3y socola b\u1eb1ng l\u00f2 vi s\u00f3ng t\u1eebng b\u01b0\u1edbc<\/h2>\n

C\u1eaft ho\u1eb7c b\u1ebb socola th\u00e0nh mi\u1ebfng nh\u1ecf \u0111\u1ec1u, cho v\u00e0o b\u00e1t th\u1ee7y tinh ho\u1eb7c s\u1ee9 th\u1eadt kh\u00f4, quay m\u1ee9c 50% kho\u1ea3ng 30 gi\u00e2y, khu\u1ea5y, quay ti\u1ebfp t\u1eebng \u0111\u1ee3t 15\u201320 gi\u00e2y v\u00e0 khu\u1ea5y sau m\u1ed7i \u0111\u1ee3t; d\u1eebng khi socola \u0111\u00e3 tan kho\u1ea3ng 80\u201390%, khu\u1ea5y ti\u1ebfp cho nhi\u1ec7t d\u01b0 l\u00e0m tan ph\u1ea7n c\u00f2n l\u1ea1i.<\/p>\n

    \n
  1. C\u1eaft nh\u1ecf socola<\/strong> th\u00e0nh mi\u1ebfng 1cm ho\u1eb7c d\u00f9ng socola d\u1ea1ng n\u00fat (callets) \u0111\u1ec3 tan \u0111\u1ec1u.<\/li>\n
  2. D\u00f9ng b\u00e1t kh\u00f4 r\u00e1o:<\/strong> ch\u1ec9 m\u1ed9t gi\u1ecdt n\u01b0\u1edbc c\u0169ng c\u00f3 th\u1ec3 l\u00e0m socola b\u1ecb v\u00f3n c\u1ee5c (seize). Lau kh\u00f4 b\u00e1t v\u00e0 th\u00eca.<\/li>\n
  3. Quay m\u1ee9c 50%<\/strong> trong 30 gi\u00e2y (100\u2013150g socola).<\/li>\n
  4. Khu\u1ea5y \u0111\u1ec1u<\/strong> b\u1eb1ng spatula silicon ho\u1eb7c th\u00eca kh\u00f4, ngay c\u1ea3 khi socola ch\u01b0a c\u00f3 v\u1ebb tan \u2013 socola gi\u1eef nguy\u00ean h\u00ecnh nh\u01b0ng b\u00ean trong \u0111\u00e3 m\u1ec1m.<\/li>\n
  5. Quay ti\u1ebfp<\/strong> t\u1eebng \u0111\u1ee3t 15\u201320 gi\u00e2y, khu\u1ea5y sau m\u1ed7i \u0111\u1ee3t.<\/li>\n
  6. D\u1eebng s\u1edbm<\/strong> khi c\u00f2n v\u00e0i m\u1ea9u nh\u1ecf ch\u01b0a tan, khu\u1ea5y li\u00ean t\u1ee5c 30\u201360 gi\u00e2y cho nhi\u1ec7t d\u01b0 l\u00e0m tan h\u1ebft.<\/li>\n
  7. S\u1eed d\u1ee5ng ngay<\/strong> \u0111\u1ec3 nh\u00fang, r\u01b0\u1edbi ho\u1eb7c tr\u1ed9n; n\u1ebfu socola \u0111\u1eb7c l\u1ea1i, quay th\u00eam 5\u201310 gi\u00e2y.<\/li>\n<\/ol>\n

    \"lam-chay-socola-bang-lo-vi-song-1\"<\/p>\n

    L\u00e0m ch\u1ea3y socola b\u1eb1ng l\u00f2 vi s\u00f3ng bao nhi\u00eau gi\u00e2y?<\/h2>\n

    V\u1edbi l\u00f2 800W \u1edf m\u1ee9c 50%, 100g socola \u0111en c\u1ea7n kho\u1ea3ng 60\u201390 gi\u00e2y, 200g kho\u1ea3ng 1,5\u20132,5 ph\u00fat; socola s\u1eefa v\u00e0 socola tr\u1eafng c\u1ea7n \u00edt h\u01a1n v\u00e0 \u0111\u1ee3t ng\u1eafn h\u01a1n (10\u201315 gi\u00e2y). Th\u1eddi gian ch\u1ec9 mang t\u00ednh tham kh\u1ea3o, quan tr\u1ecdng nh\u1ea5t l\u00e0 khu\u1ea5y v\u00e0 quan s\u00e1t.<\/p>\n\n\n\n\n\n\n\n\n\n
    Lo\u1ea1i \/ l\u01b0\u1ee3ng socola (l\u00f2 800W, 50%)<\/th>\n\u0110\u1ee3t \u0111\u1ea7u<\/th>\nC\u00e1c \u0111\u1ee3t sau<\/th>\nT\u1ed5ng th\u1eddi gian<\/th>\n<\/tr>\n<\/thead>\n
    Socola \u0111en 100g<\/td>\n30 gi\u00e2y<\/td>\n15\u201320 gi\u00e2y<\/td>\n60\u201390 gi\u00e2y<\/td>\n<\/tr>\n
    Socola \u0111en 200g<\/td>\n45 gi\u00e2y<\/td>\n20 gi\u00e2y<\/td>\n1,5\u20132,5 ph\u00fat<\/td>\n<\/tr>\n
    Socola s\u1eefa 100g<\/td>\n30 gi\u00e2y<\/td>\n10\u201315 gi\u00e2y<\/td>\n50\u201375 gi\u00e2y<\/td>\n<\/tr>\n
    Socola tr\u1eafng 100g<\/td>\n20 gi\u00e2y<\/td>\n10 gi\u00e2y<\/td>\n40\u201360 gi\u00e2y<\/td>\n<\/tr>\n
    Socola + kem t\u01b0\u01a1i (ganache)<\/td>\n30 gi\u00e2y<\/td>\n15 gi\u00e2y<\/td>\n60\u201390 gi\u00e2y<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    L\u00f2 1000W n\u00ean d\u00f9ng m\u1ee9c 40% ho\u1eb7c r\u00fat ng\u1eafn m\u1ed7i \u0111\u1ee3t; l\u00f2 kh\u00f4ng c\u00f3 m\u1ee9c c\u00f4ng su\u1ea5t th\u00ec d\u00f9ng ch\u1ebf \u0111\u1ed9 r\u00e3 \u0111\u00f4ng (Defrost) thay cho m\u1ee9c 50%.<\/p>\n

    \"lam-chay-socola-bang-lo-vi-song-2\"<\/p>\n

    C\u00e1ch l\u00e0m s\u1ed1t socola v\u00e0 ganache b\u1eb1ng l\u00f2 vi s\u00f3ng<\/h2>\n

    S\u1ed1t socola v\u00e0 ganache \u0111\u01b0\u1ee3c l\u00e0m b\u1eb1ng c\u00e1ch quay socola c\u00f9ng kem t\u01b0\u01a1i (whipping cream) ho\u1eb7c s\u1eefa: t\u1ef7 l\u1ec7 1 : 1 cho ganache ph\u1ee7 b\u00e1nh, 2 : 1 (socola : kem) cho ganache \u0111\u1eb7c l\u00e0m nh\u00e2n, 1 : 2 cho s\u1ed1t r\u01b0\u1edbi kem, b\u00e1nh pancake.<\/p>\n

      \n
    1. Cho socola c\u1eaft nh\u1ecf v\u00e0 kem t\u01b0\u01a1i v\u00e0o b\u00e1t th\u1ee7y tinh l\u1edbn.<\/li>\n
    2. Quay m\u1ee9c 50% kho\u1ea3ng 30 gi\u00e2y, \u0111\u1ec3 y\u00ean 1 ph\u00fat cho kem n\u00f3ng l\u00e0m m\u1ec1m socola.<\/li>\n
    3. Khu\u1ea5y t\u1eeb gi\u1eefa ra ngo\u00e0i th\u00e0nh h\u1ed7n h\u1ee3p m\u1ecbn b\u00f3ng.<\/li>\n
    4. N\u1ebfu c\u00f2n m\u1ea9u ch\u01b0a tan, quay th\u00eam t\u1eebng 10\u201315 gi\u00e2y v\u00e0 khu\u1ea5y.<\/li>\n
    5. Th\u00eam 1 th\u00eca b\u01a1 ho\u1eb7c ch\u00fat mu\u1ed1i \u0111\u1ec3 ganache b\u00f3ng v\u00e0 \u0111\u1eadm v\u1ecb (t\u00f9y ch\u1ecdn).<\/li>\n<\/ol>\n\n\n\n\n\n\n\n
      M\u1ee5c \u0111\u00edch<\/th>\nT\u1ef7 l\u1ec7 socola : kem t\u01b0\u01a1i<\/th>\n<\/tr>\n<\/thead>\n
      S\u1ed1t r\u01b0\u1edbi kem, pancake<\/td>\n1 : 2<\/td>\n<\/tr>\n
      Ganache ph\u1ee7 b\u00e1nh (ch\u1ea3y m\u1ecbn)<\/td>\n1 : 1<\/td>\n<\/tr>\n
      Ganache nh\u00e2n b\u00e1nh, truffle<\/td>\n2 : 1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      V\u00ec sao socola b\u1ecb v\u00f3n, kh\u00e9t ho\u1eb7c m\u1ea5t b\u00f3ng khi l\u00e0m ch\u1ea3y b\u1eb1ng l\u00f2 vi s\u00f3ng?<\/h2>\n

      Socola b\u1ecb v\u00f3n c\u1ee5c, s\u1ec7t nh\u01b0 c\u00e1t l\u00e0 do d\u00ednh n\u01b0\u1edbc ho\u1eb7c h\u01a1i n\u01b0\u1edbc; b\u1ecb kh\u00e9t, c\u00f3 m\u00f9i ch\u00e1y do quay m\u1ee9c cao ho\u1eb7c \u0111\u1ee3t qu\u00e1 d\u00e0i; m\u1ea5t b\u00f3ng, c\u00f3 v\u1ec7t tr\u1eafng khi \u0111\u00f4ng l\u1ea1i do socola b\u1ecb qu\u00e1 nhi\u1ec7t l\u00e0m b\u01a1 cacao t\u00e1ch ra. D\u00f9ng b\u00e1t kh\u00f4, m\u1ee9c 50% v\u00e0 d\u1eebng s\u1edbm l\u00e0 c\u00e1ch ph\u00f2ng tr\u00e1nh.<\/p>\n\n\n\n\n\n\n\n\n\n
      L\u1ed7i<\/th>\nNguy\u00ean nh\u00e2n<\/th>\nC\u00e1ch kh\u1eafc ph\u1ee5c<\/th>\n<\/tr>\n<\/thead>\n
      V\u00f3n c\u1ee5c, s\u1ec7t nh\u01b0 c\u00e1t (seize)<\/td>\nD\u00ednh n\u01b0\u1edbc, h\u01a1i n\u01b0\u1edbc<\/td>\nKhu\u1ea5y th\u00eam 1\u20132 th\u00eca kem t\u01b0\u01a1i n\u00f3ng ho\u1eb7c d\u1ea7u, d\u00f9ng l\u00e0m s\u1ed1t<\/td>\n<\/tr>\n
      Kh\u00e9t, c\u00f3 m\u00f9i ch\u00e1y<\/td>\nM\u1ee9c cao, \u0111\u1ee3t d\u00e0i<\/td>\nB\u1ecf ph\u1ea7n kh\u00e9t; l\u1ea7n sau d\u00f9ng 50%, \u0111\u1ee3t ng\u1eafn<\/td>\n<\/tr>\n
      Socola tr\u1eafng ng\u1ea3 v\u00e0ng, \u0111\u1eb7c<\/td>\nQu\u00e1 nhi\u1ec7t<\/td>\n\u0110\u1ee3t 10 gi\u00e2y, d\u1eebng s\u1edbm<\/td>\n<\/tr>\n
      \u0110\u00f4ng l\u1ea1i c\u00f3 v\u1ec7t tr\u1eafng, m\u1ea5t b\u00f3ng<\/td>\nQu\u00e1 nhi\u1ec7t, kh\u00f4ng tempering<\/td>\nKh\u00f4ng qu\u00e1 50\u00b0C; d\u00f9ng socola compound n\u1ebfu c\u1ea7n b\u00f3ng nhanh<\/td>\n<\/tr>\n
      \u0110\u1eb7c l\u1ea1i khi \u0111ang d\u00f9ng<\/td>\nNgu\u1ed9i<\/td>\nQuay th\u00eam 5\u201310 gi\u00e2y, khu\u1ea5y<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      Hi\u1ec3u v\u00ec sao vi s\u00f3ng l\u00e0m n\u00f3ng kh\u00f4ng \u0111\u1ec1u trong b\u00e0i l\u00f2 vi s\u00f3ng l\u00e0 g\u00ec.<\/p>\n

      \"lam-chay-socola-bang-lo-vi-song-4\"<\/p>\n

      L\u00e0m ch\u1ea3y socola b\u1eb1ng l\u00f2 vi s\u00f3ng kh\u00e1c g\u00ec \u0111un c\u00e1ch th\u1ee7y?<\/h2>\n

      \u0110un c\u00e1ch th\u1ee7y ki\u1ec3m so\u00e1t nhi\u1ec7t t\u1ed1t nh\u1ea5t, h\u1ee3p v\u1edbi l\u01b0\u1ee3ng l\u1edbn v\u00e0 khi c\u1ea7n tempering chu\u1ea9n; l\u00f2 vi s\u00f3ng nhanh, \u00edt d\u1ee5ng c\u1ee5, h\u1ee3p v\u1edbi 50\u2013300g socola cho c\u00e1c m\u00f3n t\u1ea1i nh\u00e0. R\u1ee7i ro c\u1ee7a c\u00e1ch th\u1ee7y l\u00e0 h\u01a1i n\u01b0\u1edbc l\u1ecdt v\u00e0o; r\u1ee7i ro c\u1ee7a l\u00f2 vi s\u00f3ng l\u00e0 qu\u00e1 nhi\u1ec7t.<\/p>\n\n\n\n\n\n\n\n\n
      Ti\u00eau ch\u00ed<\/th>\nL\u00f2 vi s\u00f3ng<\/th>\n\u0110un c\u00e1ch th\u1ee7y<\/th>\n<\/tr>\n<\/thead>\n
      Th\u1eddi gian (100g)<\/td>\n1\u20131,5 ph\u00fat<\/td>\n5\u20138 ph\u00fat<\/td>\n<\/tr>\n
      Ki\u1ec3m so\u00e1t nhi\u1ec7t<\/td>\nC\u1ea7n chia \u0111\u1ee3t, khu\u1ea5y<\/td>\n\u1ed4n \u0111\u1ecbnh<\/td>\n<\/tr>\n
      R\u1ee7i ro<\/td>\nKh\u00e9t, qu\u00e1 nhi\u1ec7t<\/td>\nH\u01a1i n\u01b0\u1edbc l\u00e0m v\u00f3n<\/td>\n<\/tr>\n
      D\u1ee5ng c\u1ee5<\/td>\n1 b\u00e1t, 1 th\u00eca<\/td>\nN\u1ed3i, b\u00e1t, th\u00eca<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      L\u00f2 vi s\u00f3ng c\u00f3 nhi\u1ec1u m\u1ee9c c\u00f4ng su\u1ea5t gi\u00fap l\u00e0m ch\u1ea3y socola, b\u01a1, ph\u00f4 mai d\u1ec5 h\u01a1n; tham kh\u1ea3o l\u00f2 vi s\u00f3ng c\u00f3 n\u01b0\u1edbng n\u1ebfu b\u1ea1n \u0111ang ch\u1ecdn l\u00f2 m\u1edbi.<\/p>\n

      Socola ch\u1ea3y d\u00f9ng l\u00e0m m\u00f3n g\u00ec?<\/h2>\n

      Socola \u0111\u00e3 l\u00e0m ch\u1ea3y c\u00f3 th\u1ec3 nh\u00fang tr\u00e1i c\u00e2y (d\u00e2u t\u00e2y, chu\u1ed1i, cam s\u1ea5y), ph\u1ee7 b\u00e1nh quy, b\u00e1nh b\u00f4ng lan, r\u01b0\u1edbi kem, pha socola n\u00f3ng, l\u00e0m socola thanh h\u1ea1t ho\u1eb7c tr\u1ed9n v\u00e0o b\u1ed9t b\u00e1nh brownie. V\u1edbi c\u00e1c m\u00f3n c\u1ea7n socola \u0111\u00f4ng l\u1ea1i b\u00f3ng v\u00e0 gi\u00f2n, n\u00ean d\u00f9ng socola compound ho\u1eb7c h\u1ecdc c\u00e1ch tempering.<\/p>\n