{"id":585109,"date":"2026-08-21T09:50:20","date_gmt":"2026-08-21T02:50:20","guid":{"rendered":"https:\/\/hoanghamobile.com\/tin-tuc\/?p=585109"},"modified":"2026-08-21T09:50:20","modified_gmt":"2026-08-21T02:50:20","slug":"pizza-la-gi","status":"publish","type":"post","link":"https:\/\/hoanghamobile.com\/tin-tuc\/pizza-la-gi\/","title":{"rendered":"Pizza l\u00e0 g\u00ec? C\u00e1c lo\u1ea1i pizza v\u00e0 c\u00e1ch th\u01b0\u1edfng th\u1ee9c"},"content":{"rendered":"

Pizza l\u00e0 m\u00f3n b\u00e1nh n\u01b0\u1edbng truy\u1ec1n th\u1ed1ng c\u1ee7a \u00dd, g\u1ed3m \u0111\u1ebf b\u1ed9t m\u00ec c\u00e1n m\u1ecfng, ph\u1ee7 s\u1ed1t c\u00e0 chua, ph\u00f4 mai (th\u01b0\u1eddng l\u00e0 mozzarella) c\u00f9ng c\u00e1c lo\u1ea1i topping nh\u01b0 th\u1ecbt ngu\u1ed9i, h\u1ea3i s\u1ea3n, n\u1ea5m, rau c\u1ee7, r\u1ed3i n\u01b0\u1edbng \u1edf nhi\u1ec7t \u0111\u1ed9 cao. T\u1eeb th\u00e0nh ph\u1ed1 Napoli, pizza lan ra to\u00e0n th\u1ebf gi\u1edbi v\u00e0 t\u00e1ch th\u00e0nh nhi\u1ec1u tr\u01b0\u1eddng ph\u00e1i ri\u00eang bi\u1ec7t: Napoletana \u0111\u1ebf m\u1ec1m vi\u1ec1n ph\u1ed3ng, Romana m\u1ecfng gi\u00f2n, New York mi\u1ebfng to g\u1eadp \u0111\u00f4i, Chicago deep-dish \u0111\u1ebf s\u00e2u nh\u01b0 b\u00e1nh pie. B\u00e0i vi\u1ebft d\u01b0\u1edbi \u0111\u00e2y gi\u1ea3i th\u00edch pizza l\u00e0 g\u00ec, ph\u00e2n bi\u1ec7t c\u00e1c tr\u01b0\u1eddng ph\u00e1i pizza ph\u1ed5 bi\u1ebfn, g\u1ee3i \u00fd topping kinh \u0111i\u1ec3n v\u00e0 c\u00e1ch b\u1ea3o qu\u1ea3n, h\u00e2m l\u1ea1i pizza th\u1eeba sao cho v\u1eabn gi\u00f2n.<\/strong><\/p>\n

Pizza l\u00e0 g\u00ec?<\/h2>\n

Pizza l\u00e0 m\u00f3n b\u00e1nh n\u01b0\u1edbng truy\u1ec1n th\u1ed1ng c\u1ee7a \u00dd<\/strong>, nay l\u00e0 m\u1ed9t trong nh\u1eefng m\u00f3n \u0103n ph\u1ed5 bi\u1ebfn nh\u1ea5t h\u00e0nh tinh. M\u1ed9t chi\u1ebfc pizza c\u01a1 b\u1ea3n c\u00f3 b\u1ed1n l\u1edbp: \u0111\u1ebf b\u00e1nh (crust)<\/strong> l\u00e0m t\u1eeb b\u1ed9t m\u00ec nh\u00e0o v\u1edbi men, n\u01b0\u1edbc, mu\u1ed1i v\u00e0 d\u1ea7u \u00f4 liu, \u1ee7 cho n\u1edf r\u1ed3i d\u00e0n m\u1ecfng; l\u1edbp s\u1ed1t<\/strong>, th\u01b0\u1eddng l\u00e0 s\u1ed1t c\u00e0 chua n\u1ea5u ho\u1eb7c c\u00e0 chua San Marzano nghi\u1ec1n s\u1ed1ng; ph\u00f4 mai<\/strong>, ph\u1ed5 bi\u1ebfn nh\u1ea5t l\u00e0 mozzarella; v\u00e0 topping<\/strong> g\u1ed3m th\u1ecbt ngu\u1ed9i, x\u00fac x\u00edch, h\u1ea3i s\u1ea3n, n\u1ea5m, rau c\u1ee7 t\u00f9y c\u00f4ng th\u1ee9c. Sau khi ph\u1ee7 xong, b\u00e1nh \u0111\u01b0\u1ee3c n\u01b0\u1edbng \u1edf nhi\u1ec7t \u0111\u1ed9 r\u1ea5t cao \u0111\u1ec3 \u0111\u1ebf ch\u00edn nhanh m\u00e0 kh\u00f4ng b\u1ecb kh\u00f4.<\/p>\n

\u0110i\u1ec3m khi\u1ebfn pizza kh\u00e1c h\u1eb3n c\u00e1c lo\u1ea1i b\u00e1nh m\u00ec d\u1eb9t kh\u00e1c n\u1eb1m \u1edf nhi\u1ec7t \u0111\u1ed9 n\u01b0\u1edbng<\/strong>. L\u00f2 c\u1ee7i truy\u1ec1n th\u1ed1ng c\u1ee7a Napoli ch\u1ea1y \u1edf kho\u1ea3ng 430-480 \u0111\u1ed9 C, ch\u00edn m\u1ed9t chi\u1ebfc b\u00e1nh ch\u1ec9 trong 60-90 gi\u00e2y, \u0111\u1ee7 \u0111\u1ec3 vi\u1ec1n b\u00e1nh ph\u1ed3ng l\u00ean, xu\u1ea5t hi\u1ec7n nh\u1eefng \u0111\u1ed1m ch\u00e1y x\u00e9m \u0111\u1eb7c tr\u01b0ng m\u00e0 ru\u1ed9t b\u00e1nh v\u1eabn \u1ea9m m\u1ec1m. L\u00f2 \u0111i\u1ec7n gia \u0111\u00ecnh th\u01b0\u1eddng ch\u1ec9 \u0111\u1ea1t 250-280 \u0111\u1ed9 C n\u00ean \u0111\u1ebf s\u1ebd kh\u00f4 v\u00e0 gi\u00f2n h\u01a1n, g\u1ea7n v\u1edbi ki\u1ec3u M\u1ef9.<\/p>\n

V\u1ec1 ph\u00f4 mai, mozzarella \u0111\u01b0\u1ee3c \u01b0a chu\u1ed9ng v\u00ec c\u00f3 \u0111\u1ed9 \u1ea9m cao, \u0111i\u1ec3m ch\u1ea3y th\u1ea5p v\u00e0 \u00edt d\u1ea7u t\u00e1ch ra khi n\u01b0\u1edbng, t\u1ea1o l\u1edbp ph\u00f4 mai k\u00e9o s\u1ee3i m\u01b0\u1ee3t thay v\u00ec ch\u00e1y kh\u00e9t. N\u1ebfu b\u1ea1n mu\u1ed1n hi\u1ec3u r\u00f5 h\u01a1n v\u1ec1 nh\u00f3m nguy\u00ean li\u1ec7u n\u00e0y, c\u00f3 th\u1ec3 tham kh\u1ea3o b\u00e0i ph\u00f4 mai l\u00e0 g\u00ec<\/a> \u0111\u1ec3 n\u1eafm c\u00e1ch ph\u00e2n lo\u1ea1i ph\u00f4 mai t\u01b0\u01a1i, ph\u00f4 mai \u1ee7 v\u00e0 ph\u00f4 mai b\u00e0o.<\/p>\n

Ngh\u1ec7 thu\u1eadt l\u00e0m pizza c\u1ee7a ng\u01b0\u1eddi Napoli (Arte del pizzaiuolo napoletano) \u0111\u00e3 \u0111\u01b0\u1ee3c UNESCO ghi danh l\u00e0 di s\u1ea3n v\u0103n h\u00f3a phi v\u1eadt th\u1ec3 v\u00e0o n\u0103m 2017, cho th\u1ea5y \u0111\u00e2y kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t m\u00f3n \u0103n nhanh m\u00e0 c\u00f2n l\u00e0 m\u1ed9t ngh\u1ec1 th\u1ee7 c\u00f4ng \u0111\u01b0\u1ee3c b\u1ea3o t\u1ed3n c\u00f3 ti\u00eau chu\u1ea9n.<\/p>\n

\"pizza-la-gi-1\"<\/p>\n

C\u00e1c lo\u1ea1i pizza ph\u1ed5 bi\u1ebfn theo tr\u01b0\u1eddng ph\u00e1i<\/h2>\n

C\u00e1ch ph\u00e2n lo\u1ea1i pizza ch\u00ednh x\u00e1c nh\u1ea5t kh\u00f4ng d\u1ef1a v\u00e0o topping m\u00e0 d\u1ef1a v\u00e0o ki\u1ec3u \u0111\u1ebf v\u00e0 c\u00e1ch n\u01b0\u1edbng<\/strong>. B\u1ea3ng d\u01b0\u1edbi \u0111\u00e2y t\u00f3m t\u1eaft c\u00e1c tr\u01b0\u1eddng ph\u00e1i b\u1ea1n hay g\u1eb7p tr\u00ean th\u1ef1c \u0111\u01a1n:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Tr\u01b0\u1eddng ph\u00e1i<\/th>\n\u0110\u1eb7c \u0111i\u1ec3m \u0111\u1ebf<\/th>\nC\u00e1ch n\u01b0\u1edbng<\/th>\nD\u1ea5u hi\u1ec7u nh\u1eadn bi\u1ebft<\/th>\n<\/tr>\n<\/thead>\n
Napoletana<\/strong> (Napoli)<\/td>\nM\u1ecfng \u1edf gi\u1eefa, vi\u1ec1n (cornicione) ph\u1ed3ng to, m\u1ec1m v\u00e0 \u1ea9m<\/td>\nL\u00f2 c\u1ee7i 430-480 \u0111\u1ed9 C, 60-90 gi\u00e2y<\/td>\n\u0110\u1ed1m ch\u00e1y x\u00e9m tr\u00ean vi\u1ec1n, \u0103n b\u1eb1ng dao n\u0129a v\u00ec gi\u1eefa b\u00e1nh kh\u00e1 m\u1ec1m<\/td>\n<\/tr>\n
Romana<\/strong> (Roma)<\/td>\nC\u00e1n r\u1ea5t m\u1ecfng, \u0111\u1ec1u t\u1eeb gi\u1eefa ra m\u00e9p, gi\u00f2n tan<\/td>\nNhi\u1ec7t th\u1ea5p h\u01a1n, n\u01b0\u1edbng l\u00e2u h\u01a1n Napoletana<\/td>\nB\u1ebb mi\u1ebfng b\u00e1nh nghe ti\u1ebfng g\u00e3y gi\u00f2n, h\u1ea7u nh\u01b0 kh\u00f4ng c\u00f3 vi\u1ec1n<\/td>\n<\/tr>\n
Pizza al taglio<\/strong><\/td>\n\u0110\u1ebf d\u00e0y x\u1ed1p nhi\u1ec1u l\u1ed7 kh\u00ed, n\u01b0\u1edbng trong khay ch\u1eef nh\u1eadt<\/td>\nL\u00f2 \u0111i\u1ec7n, khay d\u00e0i, c\u1eaft b\u00e1n theo mi\u1ebfng v\u00e0 c\u00e2n k\u00fd<\/td>\nH\u00ecnh ch\u1eef nh\u1eadt, c\u1eaft b\u1eb1ng k\u00e9o, ph\u1ed5 bi\u1ebfn \u1edf ti\u1ec7m v\u1ec9a h\u00e8 Roma<\/td>\n<\/tr>\n
Sicilian<\/strong> (sfincione)<\/td>\nD\u00e0y, x\u1ed1p nh\u01b0 b\u00e1nh m\u00ec, h\u00ecnh ch\u1eef nh\u1eadt<\/td>\nN\u01b0\u1edbng trong khay c\u00f3 d\u1ea7u<\/td>\nRu\u1ed9t b\u00e1nh m\u1ec1m x\u1ed1p, \u0111\u00e1y h\u01a1i r\u00e1n gi\u00f2n v\u00ec ng\u1ea5m d\u1ea7u<\/td>\n<\/tr>\n
New York style<\/strong><\/td>\nM\u1ecfng nh\u01b0ng dai, \u0111\u1ee7 d\u1ebbo \u0111\u1ec3 g\u1eadp \u0111\u00f4i mi\u1ebfng b\u00e1nh<\/td>\nL\u00f2 s\u00e0n 260-290 \u0111\u1ed9 C<\/td>\nB\u00e1nh \u0111\u01b0\u1eddng k\u00ednh r\u1ea5t l\u1edbn, c\u1eaft mi\u1ebfng tam gi\u00e1c d\u00e0i, c\u1ea7m tay g\u1eadp \u0111\u00f4i<\/td>\n<\/tr>\n
Chicago deep-dish<\/strong><\/td>\n\u0110\u1ebf s\u00e2u nh\u01b0 v\u1ecf b\u00e1nh pie, th\u00e0nh cao 5-7 cm<\/td>\nN\u01b0\u1edbng l\u00e2u 30-45 ph\u00fat<\/td>\nTh\u1ee9 t\u1ef1 \u0111\u1ea3o ng\u01b0\u1ee3c: ph\u00f4 mai n\u1eb1m d\u01b0\u1edbi, s\u1ed1t c\u00e0 chua ph\u1ee7 tr\u00ean c\u00f9ng<\/td>\n<\/tr>\n
Detroit style<\/strong><\/td>\n\u0110\u1ebf d\u00e0y, h\u00ecnh ch\u1eef nh\u1eadt, n\u01b0\u1edbng trong khay th\u00e9p<\/td>\nPh\u00f4 mai r\u1ea3i s\u00e1t th\u00e0nh khay n\u00ean ch\u00e1y c\u1ea1nh<\/td>\nVi\u1ec1n ph\u00f4 mai caramel h\u00f3a gi\u00f2n r\u1ee5m quanh m\u00e9p b\u00e1nh<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ngo\u00e0i ra c\u00f2n hai bi\u1ebfn th\u1ec3 hay b\u1ecb nh\u1ea7m l\u00e0 pizza: calzone<\/strong> l\u00e0 pizza g\u1eadp \u0111\u00f4i l\u1ea1i nh\u01b0 chi\u1ebfc b\u00e1nh g\u1ed1i r\u1ed3i n\u01b0\u1edbng k\u00edn nh\u00e2n b\u00ean trong, c\u00f2n focaccia<\/strong> l\u00e0 b\u00e1nh m\u00ec d\u1eb9t t\u1ea9m d\u1ea7u \u00f4 liu v\u00e0 mu\u1ed1i, kh\u00f4ng c\u00f3 s\u1ed1t c\u00e0 chua n\u00ean kh\u00f4ng \u0111\u01b0\u1ee3c x\u1ebfp v\u00e0o nh\u00f3m pizza.<\/p>\n

\"pizza-la-gi-2\"<\/p>\n

Topping pizza kinh \u0111i\u1ec3n v\u00e0 c\u00e1ch ph\u1ed1i v\u1ecb<\/h2>\n

\u1ede \u00dd, m\u1ed7i t\u1ed5 h\u1ee3p topping th\u01b0\u1eddng c\u00f3 t\u00ean ri\u00eang v\u00e0 m\u1ed9t c\u00f4ng th\u1ee9c t\u01b0\u01a1ng \u0111\u1ed1i c\u1ed1 \u0111\u1ecbnh, ch\u1ee9 kh\u00f4ng ph\u1ea3i mu\u1ed1n th\u00eam g\u00ec c\u0169ng \u0111\u01b0\u1ee3c. Vi\u1ec7c g\u1ecdi \u0111\u00fang t\u00ean gi\u00fap b\u1ea1n h\u00ecnh dung ngay v\u1ecb b\u00e1nh tr\u01b0\u1edbc khi m\u00f3n ra:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
T\u00ean g\u1ecdi<\/th>\nTh\u00e0nh ph\u1ea7n ch\u00ednh<\/th>\nV\u1ecb \u0111\u1eb7c tr\u01b0ng<\/th>\n<\/tr>\n<\/thead>\n
Margherita<\/strong><\/td>\nS\u1ed1t c\u00e0 chua, mozzarella, l\u00e1 h\u00fang qu\u1ebf, d\u1ea7u \u00f4 liu<\/td>\nNh\u1eb9, c\u00e2n b\u1eb1ng, chu\u1ea9n m\u1ef1c \u0111\u1ec3 \u0111\u00e1nh gi\u00e1 tay ngh\u1ec1 \u0111\u1ea7u b\u1ebfp<\/td>\n<\/tr>\n
Marinara<\/strong><\/td>\nC\u00e0 chua, t\u1ecfi, oregano, d\u1ea7u \u00f4 liu, kh\u00f4ng c\u00f3 ph\u00f4 mai<\/td>\nChua thanh, th\u01a1m t\u1ecfi, l\u00e0 lo\u1ea1i pizza c\u1ed5 nh\u1ea5t c\u1ee7a Napoli<\/td>\n<\/tr>\n
Diavola<\/strong><\/td>\nX\u00fac x\u00edch salami cay (spianata piccante), mozzarella<\/td>\nCay n\u1ed3ng, b\u00e9o; b\u1ea3n M\u1ef9 h\u00f3a quen thu\u1ed9c ch\u00ednh l\u00e0 pepperoni<\/td>\n<\/tr>\n
Quattro formaggi<\/strong><\/td>\nB\u1ed1n lo\u1ea1i ph\u00f4 mai, th\u01b0\u1eddng c\u00f3 mozzarella, gorgonzola, fontina, parmigiano<\/td>\nB\u00e9o \u0111\u1eadm, h\u1eadu v\u1ecb h\u01a1i h\u0103ng t\u1eeb gorgonzola<\/td>\n<\/tr>\n
Quattro stagioni<\/strong><\/td>\nB\u1ed1n ph\u1ea7n ri\u00eang: gi\u0103m b\u00f4ng, n\u1ea5m, atis\u00f4, \u00f4 liu (ho\u1eb7c c\u00e1 c\u01a1m)<\/td>\nM\u1ed7i g\u00f3c b\u00e1nh m\u1ed9t v\u1ecb, h\u1ee3p khi \u0103n nh\u00f3m chia ph\u1ea7n<\/td>\n<\/tr>\n
Capricciosa<\/strong><\/td>\nGi\u0103m b\u00f4ng, n\u1ea5m, atis\u00f4, \u00f4 liu tr\u1ed9n \u0111\u1ec1u tr\u00ean to\u00e0n m\u1eb7t b\u00e1nh<\/td>\nGi\u1ed1ng quattro stagioni nh\u01b0ng kh\u00f4ng chia \u00f4<\/td>\n<\/tr>\n
Prosciutto e rucola<\/strong><\/td>\nTh\u1ecbt mu\u1ed1i prosciutto v\u00e0 x\u00e0 l\u00e1ch rocket r\u1eafc sau khi n\u01b0\u1edbng<\/td>\nM\u1eb7n ng\u1ecdt, xen v\u1ecb h\u01a1i \u0111\u1eafng the c\u1ee7a rau; rau ph\u1ea3i cho sau l\u00f2<\/td>\n<\/tr>\n
Hawaiian<\/strong><\/td>\nGi\u0103m b\u00f4ng v\u00e0 d\u1ee9a<\/td>\nChua ng\u1ecdt; th\u1ef1c ch\u1ea5t \u0111\u01b0\u1ee3c s\u00e1ng t\u1ea1o \u1edf Canada, kh\u00f4ng ph\u1ea3i \u1edf \u00dd<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Nguy\u00ean t\u1eafc ph\u1ed1i topping kh\u00e1 \u0111\u01a1n gi\u1ea3n: nguy\u00ean li\u1ec7u nhi\u1ec1u n\u01b0\u1edbc<\/strong> nh\u01b0 c\u00e0 chua bi, n\u1ea5m t\u01b0\u01a1i n\u00ean \u0111\u01b0\u1ee3c x\u00e0o s\u01a1 ho\u1eb7c th\u1ea5m b\u1edbt n\u01b0\u1edbc \u0111\u1ec3 \u0111\u1ebf kh\u00f4ng b\u1ecb \u1ec9u; nguy\u00ean li\u1ec7u m\u1ecfng manh<\/strong> nh\u01b0 rocket, h\u00fang qu\u1ebf t\u01b0\u01a1i, prosciutto n\u00ean r\u1eafc sau khi b\u00e1nh ra l\u00f2; c\u00f2n topping b\u00e9o nhi\u1ec1u d\u1ea7u<\/strong> nh\u01b0 salami hay x\u00fac x\u00edch th\u00ec n\u00ean gi\u1ea3m b\u1edbt l\u01b0\u1ee3ng ph\u00f4 mai \u0111\u1ec3 b\u00e1nh kh\u00f4ng ng\u00e1n. Danh m\u1ee5c topping c\u1ee7a pizza th\u1ef1c ra ch\u1ec9 l\u00e0 m\u1ed9t nh\u00e1nh nh\u1ecf trong kh\u00e1i ni\u1ec7m chung, b\u1ea1n c\u00f3 th\u1ec3 xem th\u00eam b\u00e0i topping l\u00e0 g\u00ec<\/a> \u0111\u1ec3 hi\u1ec3u c\u00e1ch thu\u1eadt ng\u1eef n\u00e0y \u0111\u01b0\u1ee3c d\u00f9ng \u1edf c\u1ea3 \u0111\u1ed3 u\u1ed1ng l\u1eabn m\u00f3n \u0103n.<\/p>\n

\"pizza-la-gi-3\"<\/p>\n

C\u00e1ch th\u01b0\u1edfng th\u1ee9c, b\u1ea3o qu\u1ea3n v\u00e0 h\u00e2m l\u1ea1i pizza<\/h2>\n

Pizza ngon nh\u1ea5t trong kho\u1ea3ng 5-10 ph\u00fat \u0111\u1ea7u sau khi ra l\u00f2, khi ph\u00f4 mai c\u00f2n ch\u1ea3y v\u00e0 \u0111\u1ebf ch\u01b0a k\u1ecbp h\u00fat \u1ea9m t\u1eeb s\u1ed1t. V\u1edbi pizza Napoletana, gi\u1eefa b\u00e1nh m\u1ec1m n\u00ean ng\u01b0\u1eddi \u00dd \u0103n b\u1eb1ng dao n\u0129a ho\u1eb7c g\u1eadp mi\u1ebfng b\u00e1nh l\u00e0m t\u01b0; v\u1edbi pizza ki\u1ec3u New York th\u00ec g\u1eadp \u0111\u00f4i theo chi\u1ec1u d\u1ecdc v\u00e0 c\u1ea7m tay l\u00e0 c\u00e1ch chu\u1ea9n nh\u1ea5t. R\u1eafc th\u00eam oregano kh\u00f4, \u1edbt b\u1ed9t ho\u1eb7c v\u00e0i gi\u1ecdt d\u1ea7u \u00f4 liu l\u00e0 nh\u1eefng c\u00e1ch n\u00eam quen thu\u1ed9c, c\u00f2n t\u01b0\u01a1ng c\u00e0 ng\u1ecdt th\u00ec hi\u1ebfm khi xu\u1ea5t hi\u1ec7n tr\u00ean b\u00e0n \u0103n \u1edf \u00dd.<\/p>\n

V\u1ec1 b\u1ea3o qu\u1ea3n:<\/strong> pizza th\u1eeba kh\u00f4ng n\u00ean \u0111\u1ec3 \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng qu\u00e1 2 gi\u1edd. H\u00e3y \u0111\u1ec3 b\u00e1nh ngu\u1ed9i b\u1edbt, x\u1ebfp t\u1eebng mi\u1ebfng c\u00f3 l\u00f3t gi\u1ea5y n\u1ebfn gi\u1eefa c\u00e1c l\u1edbp, b\u1ecdc k\u00edn r\u1ed3i c\u1ea5t ng\u0103n m\u00e1t d\u01b0\u1edbi 5 \u0111\u1ed9 C v\u00e0 d\u00f9ng trong 3-4 ng\u00e0y. N\u1ebfu mu\u1ed1n gi\u1eef l\u00e2u h\u01a1n, b\u1ecdc t\u1eebng mi\u1ebfng b\u1eb1ng m\u00e0ng b\u1ecdc r\u1ed3i cho v\u00e0o t\u00fai zip v\u00e0 c\u1ea5p \u0111\u00f4ng, ch\u1ea5t l\u01b0\u1ee3ng gi\u1eef t\u1ed1t trong kho\u1ea3ng 1-2 th\u00e1ng.<\/p>\n

V\u1ec1 h\u00e2m l\u1ea1i<\/strong>, c\u00e1ch quy\u1ebft \u0111\u1ecbnh \u0111\u1ed9 gi\u00f2n n\u1eb1m \u1edf ch\u1ed7 b\u1ea1n c\u00f3 l\u00e0m bay h\u01a1i \u0111\u01b0\u1ee3c ph\u1ea7n \u1ea9m trong \u0111\u1ebf hay kh\u00f4ng:<\/p>\n\n\n\n\n\n\n\n\n
C\u00e1ch h\u00e2m<\/th>\nThao t\u00e1c<\/th>\nK\u1ebft qu\u1ea3<\/th>\n<\/tr>\n<\/thead>\n
Ch\u1ea3o ch\u1ed1ng d\u00ednh<\/strong><\/td>\nL\u1eeda v\u1eeba nh\u1ecf 2-3 ph\u00fat, nh\u1ecf v\u00e0i gi\u1ecdt n\u01b0\u1edbc v\u00e0o m\u00e9p ch\u1ea3o r\u1ed3i \u0111\u1eady n\u1eafp th\u00eam 1-2 ph\u00fat<\/td>\nT\u1ed1t nh\u1ea5t: \u0111\u00e1y gi\u00f2n l\u1ea1i, ph\u00f4 mai ch\u1ea3y \u0111\u1ec1u<\/td>\n<\/tr>\n
L\u00f2 n\u01b0\u1edbng<\/strong><\/td>\nL\u00e0m n\u00f3ng 190-200 \u0111\u1ed9 C, n\u01b0\u1edbng 5-10 ph\u00fat tr\u00ean khay ho\u1eb7c v\u1ec9<\/td>\nR\u1ea5t t\u1ed1t khi h\u00e2m nhi\u1ec1u mi\u1ebfng c\u00f9ng l\u00fac<\/td>\n<\/tr>\n
N\u1ed3i chi\u00ean kh\u00f4ng d\u1ea7u<\/strong><\/td>\n160-180 \u0111\u1ed9 C trong 3-4 ph\u00fat<\/td>\nGi\u00f2n nhanh, nh\u01b0ng d\u1ec5 kh\u00f4 n\u1ebfu \u0111\u1ec3 qu\u00e1 l\u00e2u<\/td>\n<\/tr>\n
L\u00f2 vi s\u00f3ng<\/strong><\/td>\nQuay 30-60 gi\u00e2y<\/td>\nNhanh nh\u1ea5t nh\u01b0ng \u0111\u1ebf b\u1ecb dai v\u00e0 \u1ec9u do h\u01a1i n\u01b0\u1edbc \u0111\u1ecdng l\u1ea1i<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pizza thu\u1ed9c nh\u00f3m m\u00f3n gi\u00e0u tinh b\u1ed9t, ch\u1ea5t b\u00e9o v\u00e0 natri, n\u00ean n\u1ebfu b\u1ea1n \u0103n th\u01b0\u1eddng xuy\u00ean th\u00ec c\u00f3 th\u1ec3 ch\u1ecdn \u0111\u1ebf m\u1ecfng, t\u0103ng ph\u1ea7n rau c\u1ee7 v\u00e0 gi\u1ea3m ph\u00f4 mai k\u00e9p. \u0110\u00e2y l\u00e0 m\u00f3n ti\u00eau bi\u1ec3u c\u1ee7a nh\u00f3m fast food<\/a>, tuy nhi\u00ean m\u1ed9t chi\u1ebfc pizza Napoletana n\u01b0\u1edbng l\u00f2 c\u1ee7i t\u1ea1i nh\u00e0 h\u00e0ng l\u1ea1i \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 theo phong c\u00e1ch ho\u00e0n to\u00e0n kh\u00e1c so v\u1edbi pizza mua mang \u0111i.<\/p>\n

\"pizza-la-gi-4\"<\/p>\n

C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p v\u1ec1 pizza<\/h2>\n

Pizza Napoletana v\u00e0 pizza ki\u1ec3u New York kh\u00e1c nhau th\u1ebf n\u00e0o?<\/h3>\n

Napoletana c\u00f3 \u0111\u1ebf m\u1ecfng \u1edf gi\u1eefa, vi\u1ec1n ph\u1ed3ng m\u1ec1m \u1ea9m, n\u01b0\u1edbng l\u00f2 c\u1ee7i 430-480 \u0111\u1ed9 C ch\u1ec9 trong 60-90 gi\u00e2y n\u00ean ph\u1ea3i \u0103n ngay b\u1eb1ng dao n\u0129a. Pizza New York c\u00f3 \u0111\u01b0\u1eddng k\u00ednh l\u1edbn h\u01a1n, \u0111\u1ebf m\u1ecfng nh\u01b0ng dai v\u00e0 b\u1ec1n h\u01a1n, n\u01b0\u1edbng \u1edf 260-290 \u0111\u1ed9 C, \u0111\u1ee7 ch\u1eafc \u0111\u1ec3 g\u1eadp \u0111\u00f4i mi\u1ebfng b\u00e1nh c\u1ea7m \u0103n b\u1eb1ng tay.<\/p>\n

Pizza marinara c\u00f3 ph\u00f4 mai kh\u00f4ng?<\/h3>\n

Kh\u00f4ng. Marinara l\u00e0 lo\u1ea1i pizza c\u1ed5 nh\u1ea5t c\u1ee7a Napoli, ch\u1ec9 g\u1ed3m c\u00e0 chua, t\u1ecfi, oregano v\u00e0 d\u1ea7u \u00f4 liu, ho\u00e0n to\u00e0n kh\u00f4ng c\u00f3 ph\u00f4 mai. Nhi\u1ec1u ng\u01b0\u1eddi nh\u1ea7m marinara v\u1edbi s\u1ed1t c\u00e0 chua n\u1ea5u h\u1ea3i s\u1ea3n, nh\u01b0ng t\u00ean g\u1ecdi n\u00e0y kh\u00f4ng li\u00ean quan \u0111\u1ebfn h\u1ea3i s\u1ea3n.<\/p>\n

H\u00e2m l\u1ea1i pizza th\u1eeba b\u1eb1ng c\u00e1ch n\u00e0o th\u00ec gi\u00f2n?<\/h3>\n

D\u00f9ng ch\u1ea3o ch\u1ed1ng d\u00ednh l\u00e0 c\u00e1ch hi\u1ec7u qu\u1ea3 nh\u1ea5t: \u0111un l\u1eeda v\u1eeba nh\u1ecf 2-3 ph\u00fat cho \u0111\u00e1y gi\u00f2n l\u1ea1i, sau \u0111\u00f3 nh\u1ecf v\u00e0i gi\u1ecdt n\u01b0\u1edbc v\u00e0o m\u00e9p ch\u1ea3o v\u00e0 \u0111\u1eady n\u1eafp th\u00eam 1-2 ph\u00fat \u0111\u1ec3 h\u01a1i n\u01b0\u1edbc l\u00e0m ch\u1ea3y ph\u00f4 mai. L\u00f2 n\u01b0\u1edbng 190-200 \u0111\u1ed9 C trong 5-10 ph\u00fat c\u0169ng cho k\u1ebft qu\u1ea3 t\u1ed1t. L\u00f2 vi s\u00f3ng nhanh nh\u01b0ng l\u00e0m \u0111\u1ebf b\u1ecb dai v\u00e0 \u1ec9u.<\/p>\n

Pizza \u0111\u00e3 c\u1eaft \u0111\u1ec3 t\u1ee7 l\u1ea1nh \u0111\u01b0\u1ee3c bao l\u00e2u?<\/h3>\n

Kh\u00f4ng n\u00ean \u0111\u1ec3 pizza \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng qu\u00e1 2 gi\u1edd. Khi c\u1ea5t ng\u0103n m\u00e1t d\u01b0\u1edbi 5 \u0111\u1ed9 C v\u00e0 b\u1ecdc k\u00edn, pizza d\u00f9ng t\u1ed1t trong 3-4 ng\u00e0y; n\u1ebfu c\u1ea5p \u0111\u00f4ng t\u1eebng mi\u1ebfng \u0111\u00e3 b\u1ecdc m\u00e0ng b\u1ecdc th\u00ec gi\u1eef \u0111\u01b0\u1ee3c ch\u1ea5t l\u01b0\u1ee3ng kho\u1ea3ng 1-2 th\u00e1ng.<\/p>\n

V\u00ec sao pizza h\u1ea7u nh\u01b0 lu\u00f4n d\u00f9ng mozzarella?<\/h3>\n

V\u00ec mozzarella c\u00f3 \u0111\u1ed9 \u1ea9m cao, \u0111i\u1ec3m ch\u1ea3y th\u1ea5p v\u00e0 \u00edt t\u00e1ch d\u1ea7u khi g\u1eb7p nhi\u1ec7t, nh\u1edd v\u1eady t\u1ea1o \u0111\u01b0\u1ee3c l\u1edbp ph\u00f4 mai k\u00e9o s\u1ee3i m\u01b0\u1ee3t m\u00e0 kh\u00f4ng b\u1ecb ch\u00e1y kh\u00e9t trong th\u1eddi gian n\u01b0\u1edbng ng\u1eafn \u1edf nhi\u1ec7t \u0111\u1ed9 r\u1ea5t cao.<\/p>\n

Pizza quattro stagioni g\u1ed3m nh\u1eefng g\u00ec?<\/h3>\n

M\u1eb7t b\u00e1nh \u0111\u01b0\u1ee3c chia th\u00e0nh b\u1ed1n ph\u1ea7n ri\u00eang bi\u1ec7t, t\u01b0\u1ee3ng tr\u01b0ng cho b\u1ed1n m\u00f9a, th\u01b0\u1eddng g\u1ed3m gi\u0103m b\u00f4ng, n\u1ea5m, atis\u00f4 v\u00e0 \u00f4 liu (m\u1ed9t s\u1ed1 n\u01a1i d\u00f9ng c\u00e1 c\u01a1m). N\u1ebfu c\u00e1c nguy\u00ean li\u1ec7u n\u00e0y \u0111\u01b0\u1ee3c tr\u1ed9n \u0111\u1ec1u kh\u1eafp m\u1eb7t b\u00e1nh thay v\u00ec chia \u00f4 th\u00ec m\u00f3n \u0111\u00f3 g\u1ecdi l\u00e0 capricciosa.<\/p>\n

K\u1ebft lu\u1eadn<\/h2>\n

T\u00f3m l\u1ea1i, pizza l\u00e0 m\u00f3n b\u00e1nh n\u01b0\u1edbng c\u1ee7a \u00dd g\u1ed3m \u0111\u1ebf b\u1ed9t m\u00ec, s\u1ed1t c\u00e0 chua, ph\u00f4 mai mozzarella v\u00e0 topping \u0111a d\u1ea1ng, ph\u00e2n lo\u1ea1i ch\u1ee7 y\u1ebfu theo ki\u1ec3u \u0111\u1ebf v\u00e0 c\u00e1ch n\u01b0\u1edbng: Napoletana vi\u1ec1n ph\u1ed3ng m\u1ec1m, Romana m\u1ecfng gi\u00f2n, New York g\u1eadp \u0111\u00f4i, Chicago deep-dish \u0111\u1ebf s\u00e2u, Detroit ch\u00e1y c\u1ea1nh ph\u00f4 mai<\/strong>. N\u1eafm \u0111\u01b0\u1ee3c \u0111\u1eb7c tr\u01b0ng t\u1eebng tr\u01b0\u1eddng ph\u00e1i, t\u00ean g\u1ecdi c\u00e1c t\u1ed5 h\u1ee3p topping kinh \u0111i\u1ec3n c\u00f9ng c\u00e1ch b\u1ea3o qu\u1ea3n v\u00e0 h\u00e2m l\u1ea1i \u0111\u00fang c\u00e1ch, b\u1ea1n s\u1ebd g\u1ecdi m\u00f3n chu\u1ea9n h\u01a1n v\u00e0 t\u1eadn d\u1ee5ng \u0111\u01b0\u1ee3c c\u1ea3 ph\u1ea7n b\u00e1nh th\u1eeba. N\u1ebfu mu\u1ed1n t\u00ecm hi\u1ec3u ti\u1ebfp v\u1ec1 \u1ea9m th\u1ef1c \u00dd, m\u1eddi b\u1ea1n \u0111\u1ecdc th\u00eam b\u00e0i pasta l\u00e0 g\u00ec<\/a> \u0111\u1ec3 bi\u1ebft c\u00e1ch ch\u1ecdn d\u00e1ng m\u00ec v\u00e0 s\u1ed1t ph\u00f9 h\u1ee3p.<\/p>\n

Xem th\u00eam:
\nC\u00e1ch L\u00e0m Chanh Mu\u1ed1i Truy\u1ec1n Th\u1ed1ng Ngon B\u1ec1n 2-3 N\u0103m<\/a><\/p>\n

C\u00e1ch L\u00e0m Tr\u00e0 V\u1ea3i Chu\u1ea9n V\u1ecb Ph\u00fac Long T\u1ea1i Nh\u00e0 2026<\/a>
\n